SPRING menu
Garden
HEIRLOOM CARROTS
beets, toasted sunflower seeds, green coconut yogurt, citrus dressing
MUSHROOMS AND CHARD (v)
apple, crispy garlic, shallot vinaigrette
LAND
CHICKEN SKEWERS
sriracha-glazed chicken
CUBAN BAOS
slow-roasted pernil, japanese bbq, house pickles, togarashi
TRUMPET MUSHROOMS (V)
peas, sweet potato puree, taro root chips
Sea
chipotle mayo, fresh radish, pickled red onion
FISH TACOS
catch of the day, jicama slaw, corn tortilla,
chipotle mayo, fresh radish, pickled red onion
EMPANADAS
skate and scallop, mango sriracha
with endive and arugula salad
TIGER MUSSELS
seafood mix, creamy bechamel, parsley, crispy breadcrumbs
with endive and arugula salad
OCEAN BLUE TOSTADA
wild shrimp, mango, red jalapeño, mint
FISH CEVICHE
seasonal fish, serrano, celery, cucumber, cilantro, lime, blue corn tostada
Dulce
COCONUT PANNA COTTA (v)
passionfruit caramel, candied hazelnuts
DRINKS
we've got surprises. stay tuned.